Proline in Peanuts, spanish, oil-roasted, without salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Peanuts, spanish, oil-roasted, without salt there is 1.236 g of Proline.
Peanuts, spanish, oil-roasted, without salt
Peanuts, spanish, oil-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, spanish, oil-roasted, without salt are listed below.
Water
|
1.78 g
|
1.78
|
g
|
1.78%
|
Energy (calorie)
|
579 kcal
|
579
|
kcal
|
|
Energy (joule)
|
2423 kJ
|
2423
|
kJ
|
|
Protein
|
28.01 g
|
28.01
|
g
|
28.01%
|
Total lipid (fat)
|
49.04 g
|
49.04
|
g
|
49.04%
|
Ash
|
3.72 g
|
3.72
|
g
|
3.72%
|
Carbohydrate, by difference
|
17.45 g
|
17.45
|
g
|
17.45%
|
Fiber, total dietary
|
8.9 g
|
8.9
|
g
|
8.9%
|
Calcium, Ca
|
100 mg
|
100
|
mg
|
0.1%
|
Iron, Fe
|
2.28 mg
|
2.28
|
mg
|
|
Magnesium, Mg
|
168 mg
|
168
|
mg
|
0.17%
|
Phosphorus, P
|
387 mg
|
387
|
mg
|
0.39%
|
Potassium, K
|
776 mg
|
776
|
mg
|
0.78%
|
Sodium, Na
|
6 mg
|
6
|
mg
|
0.01%
|
Zinc, Zn
|
2 mg
|
2
|
mg
|
|
Copper, Cu
|
0.661 mg
|
0.661
|
mg
|
|
Manganese, Mn
|
2.355 mg
|
2.355
|
mg
|
|
Selenium, Se
|
7.5 µg
|
7.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.317 mg
|
0.317
|
mg
|
|
Riboflavin
|
0.085 mg
|
0.085
|
mg
|
|
Niacin
|
14.933 mg
|
14.933
|
mg
|
0.01%
|
Pantothenic acid
|
1.392 mg
|
1.392
|
mg
|
|
Vitamin B-6
|
0.256 mg
|
0.256
|
mg
|
|
Folate, total
|
126 µg
|
126
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
126 µg
|
126
|
µg
|
|
Folate, DFE
|
126 µg
|
126
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
7.555 g
|
7.555
|
g
|
7.56%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.609 g
|
5.609
|
g
|
5.61%
|
18:0 octadecanoic, stearic fatty acid
|
1.273 g
|
1.273
|
g
|
1.27%
|
Fatty acids, total monounsaturated
|
22.073 g
|
22.073
|
g
|
22.07%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:1 undifferentiated
|
21.509 g
|
21.509
|
g
|
21.51%
|
20:1 eicosenoic, gadoleic
|
0.517 g
|
0.517
|
g
|
0.52%
|
Fatty acids, total polyunsaturated
|
17.008 g
|
17.008
|
g
|
17.01%
|
18:2 undifferentiated
|
16.996 g
|
16.996
|
g
|
17.00%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
0.01%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.272 g
|
0.272
|
g
|
0.27%
|
Threonine
|
0.959 g
|
0.959
|
g
|
0.96%
|
Isoleucine
|
0.985 g
|
0.985
|
g
|
0.98%
|
Leucine
|
1.816 g
|
1.816
|
g
|
1.82%
|
Lysine
|
1.005 g
|
1.005
|
g
|
1.00%
|
Methionine
|
0.344 g
|
0.344
|
g
|
0.34%
|
Cystine
|
0.359 g
|
0.359
|
g
|
0.36%
|
Phenylalanine
|
1.452 g
|
1.452
|
g
|
1.45%
|
Tyrosine
|
1.139 g
|
1.139
|
g
|
1.14%
|
Valine
|
1.175 g
|
1.175
|
g
|
1.18%
|
Arginine
|
3.349 g
|
3.349
|
g
|
3.35%
|
Histidine
|
0.708 g
|
0.708
|
g
|
0.71%
|
Alanine
|
1.113 g
|
1.113
|
g
|
1.11%
|
Aspartic acid
|
3.416 g
|
3.416
|
g
|
3.42%
|
Glutamic acid
|
5.852 g
|
5.852
|
g
|
5.85%
|
Glycine
|
1.687 g
|
1.687
|
g
|
1.69%
|
Proline
|
1.236 g
|
1.236
|
g
|
1.24%
|
Serine
|
1.38 g
|
1.38
|
g
|
1.38%
|
Nutrients in Peanuts, spanish, oil-roasted, without salt